Introduction
Tteokbokki is one of Korea’s famous street foods. It is spicy, chewy, sweet, and utterly delicious. Whether you love Korean food or you are venturing out into Asian cuisine, knowing the right tteokbokki recipe will give you flavor and comfort right in your kitchen.
In this article, we will cover all the steps starting from an easy authentic tteokbokki recipe to its key ingredients and popular variations.
What is Tteokbokki
One of the most popular of Korean dishes is Tteokbokki ( 떡볶이 ) which consists of soft rice cakes (tteok) cooked in a sweet and spicy sauce known as gochujang (a type of Korean chili paste). This dish is quite popular at street stalls and is perfect for snacking or as a lite meal.
A tteokbokki dish uses some of the ingredients below:
Fish cakes
Korean rice cakes, tteok
Broth or water
Gochujang or red chili paste
Scallions sprinkle on top
Gather all the ingredients first in order to make the classic tteokbokki recipe:
2 chopped green onions
1 boiled egg (optional, can be omitted)
Sliced fish cakes (3-4 pieces)
Broth/Water (anchovy) (2 cups)
Sesame seeds for garnishing
Korean rice cakes (1 lb) tteok cut in slices/ cylindrical shape
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Combine 1 tablespoon soy sauce, 1 tablespoon sugar, 1 teaspoon chopped garlic, and 1 tablespoon gochujang for and gochugaru as in a container.
For garnishing:
2 tbsp gochujang and for those who like extra spice add 1 tbsp of gochugaru.Mix well.
Tips for Making Tteokbokki
- For deeper, more savory flavor, use anchovy broth instead of water.
- To lower the spice level, use less gochujang/gochugaru and vice versa for increasing the spice level.
- If rice cakes are overcooked, they will become too soft and lose their chewiness.
- To loosen the sauce, add a splash of water when reheating leftovers.
Popular Tteokbokki Variations
Here are some popular twists on the dish if you want to try different versions:
- Tteokbokki: with cheese After adding the mozzarella cheese, grill it for two to three minutes till it melts.
- Rabokki (Ramen + Tteokbokki)
Add Korean instant noodles and simmer together. - Creamy Tteokbokki
To make a less spicy version, you can substitute some of the broth with milk or cream.
- Seafood Tteokbokki
This version is just as delicious with the addition of shrimp, mussels, or squid.
Final thoughts: no one should miss out on this easy tteokbokki recipe
Although this dish is often regarded as a Korean street food staple, it is best experienced at home where you may customize it to your liking. If you are giving Korean cooking a try for the first time, I assure you this dish will provide you with a warm and bold feeling unlike any other. So, gather your ingredients and get your hands on this spicy delight!
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